Go Back
–+ servings

Top Sirloin Roast Recipe

A simple and delicious top sirloin roast recipe that's perfect for any occasion.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 3 lb Top Sirloin Roast
  • 2 tablespoon Olive Oil
  • 1 tablespoon Salt
  • 1 teaspoon Black Pepper
  • 4 cloves Garlic, minced
  • 1 tablespoon Rosemary, chopped
  • 1 tablespoon Thyme, chopped

Instructions 

  1. Preheat your oven to 450°F (230°C).
  2. Rub the roast with olive oil, salt, and pepper.
  3. Mix garlic, rosemary, and thyme, then rub onto the roast.
  4. Place the roast in a roasting pan.
  5. Roast for 15 minutes, then reduce heat to 325°F (165°C) and cook for 75 minutes or until desired doneness.
  6. Let the roast rest for 15 minutes before slicing.

Nutritional Value

Calories: 350kcal | Carbohydrates: 2g | Protein: 40g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 120mg | Sodium: 600mg | Potassium: 700mg | Vitamin C: 2mg | Calcium: 30mg | Iron: 4mg

Keywords

Beef, Dinner, Roast
Tried this recipe?Let us know how it was!