Go Back
–+ servings

Tomato Soup Cake Recipe

A surprisingly delicious cake made with tomato soup. Moist, spiced, and perfect for any occasion.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 can Tomato Soup 10.75 oz
  • 2 cups All-purpose Flour
  • 1 cup Sugar
  • 1 teaspoon Baking Soda
  • 1 teaspoon Cinnamon
  • 0.5 teaspoon Cloves ground
  • 0.5 cup Butter softened
  • 2 teaspoon Baking Powder
  • 0.5 cup Raisins

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the tomato soup and mix well.
  4. In another bowl, sift together the flour, baking soda, baking powder, cinnamon, and cloves.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Fold in the raisins.
  7. Pour the batter into a greased cake pan.
  8. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
  9. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 300kcal | Carbohydrates: 50g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Tomato Soup Cake
Tried this recipe?Let us know how it was!