Go Back
–+ servings

Tomato Penne Recipe

A simple and delicious tomato penne recipe perfect for a quick meal.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 400 g Penne pasta
  • 2 cups Tomato sauce
  • 2 cloves Garlic minced
  • 1 tablespoon Olive oil
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • ¼ cup Parmesan cheese grated
  • 1 tablespoon Basil chopped

Instructions 

  1. 1. Cook the penne pasta according to the package instructions. Drain and set aside.
  2. 2. In a pan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
  3. 3. Add the tomato sauce to the pan and stir. Season with salt and black pepper. Let it simmer for 10 minutes.
  4. 4. Add the cooked penne pasta to the sauce and mix well to coat the pasta evenly.
  5. 5. Serve the pasta hot, garnished with grated Parmesan cheese and chopped basil.

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 12g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 600mg | Potassium: 400mg | Fiber: 4g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 3mg

Keywords

Pasta, Tomato
Tried this recipe?Let us know how it was!