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–+ servings

Tomato Bruschetta

Simple and delicious tomato bruschetta, perfect for a quick appetizer.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 slices Baguette cut into ½ inch slices
  • 2 cups Tomatoes diced
  • 2 cloves Garlic minced
  • 2 tablespoon Olive oil
  • 1 tablespoon Balsamic vinegar
  • ¼ cup Basil chopped
  • to taste Salt
  • to taste Black pepper

Instructions 

  1. 1. Preheat oven to 400°F (200°C).
  2. 2. Place baguette slices on a baking sheet and brush with olive oil.
  3. 3. Toast in the oven for 5 minutes or until golden brown.
  4. 4. In a bowl, combine tomatoes, garlic, basil, balsamic vinegar, salt, and pepper.
  5. 5. Spoon tomato mixture onto toasted baguette slices and serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg

Keywords

Bruschetta, Tomato
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