Go Back
–+ servings

Tomato and Garlic Pasta Recipe

A simple and delicious tomato and garlic pasta recipe perfect for a quick meal.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 400 g spaghetti
  • 4 cloves garlic minced
  • 800 g canned tomatoes diced
  • 2 tablespoon olive oil
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste
  • 1 cup fresh basil chopped

Instructions 

  1. 1. Cook the spaghetti according to the package instructions. Drain and set aside.
  2. 2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
  3. 3. Add the diced tomatoes to the skillet. Season with salt and black pepper. Simmer for 10-15 minutes, stirring occasionally.
  4. 4. Toss the cooked spaghetti with the tomato sauce. Add the chopped basil and mix well.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 10g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 600mg | Potassium: 800mg | Fiber: 5g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 3mg

Keywords

Garlic, Pasta, Tomato
Tried this recipe?Let us know how it was!