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–+ servings

Tomatillo Salsa Verde Recipe

A zesty and fresh salsa made with tomatillos, perfect for dipping or as a topping.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 40 kcal

Ingredients 

Main Ingredients

  • 1 lb Tomatillos husked and rinsed
  • 2 Jalapeños stemmed
  • 1 Small onion quartered
  • 2 cloves Garlic peeled
  • 1 cup Cilantro chopped
  • 1 tablespoon Lime juice
  • 1 teaspoon Salt

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Place tomatillos, jalapeños, onion, and garlic on a baking sheet. Roast for 10 minutes.
  3. Transfer roasted vegetables to a blender. Add cilantro, lime juice, and salt. Blend until smooth.
  4. Adjust seasoning if needed. Serve immediately or refrigerate.

Nutritional Value

Calories: 40kcal | Carbohydrates: 9g | Protein: 1g | Fat: 0.5g | Saturated Fat: 0.1g | Sodium: 300mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg

Keywords

Salsa, Tomatillo
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