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–+ servings

Tofu Ricotta Recipe

This tofu ricotta is a great vegan alternative to traditional ricotta. Perfect for lasagna, stuffed shells, or as a dip.
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Side Dish
Cuisine: Italian
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 14 oz Firm Tofu drained and crumbled
  • 2 tablespoon Nutritional Yeast
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 clove Garlic minced
  • 1 teaspoon Salt
  • 1 teaspoon Basil dried
  • 1 teaspoon Oregano dried
  • 2 tablespoon Olive Oil

Instructions 

  1. 1. In a food processor, combine the tofu, nutritional yeast, lemon juice, garlic, salt, basil, oregano, and olive oil.
  2. 2. Process until the mixture is smooth and creamy.
  3. 3. Taste and adjust seasoning if necessary.
  4. 4. Use immediately or store in the refrigerator for up to 5 days.

Nutritional Value

Calories: 120kcal | Carbohydrates: 5g | Protein: 10g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 1g | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Dairy-free, Vegan
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