Go Back
–+ servings

Tofu Green Curry Recipe

A delicious and easy-to-make tofu green curry that's perfect for a weeknight dinner.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 block Tofu firm, drained and cubed
  • 1 tablespoon Vegetable oil
  • 1 can Coconut milk
  • 2 tablespoon Green curry paste
  • 1 cup Vegetables mixed, chopped (e.g., bell peppers, carrots, broccoli)
  • 1 tablespoon Soy sauce
  • 1 teaspoon Sugar
  • 1 handful Fresh basil chopped

Instructions 

  1. Heat the oil in a large pan over medium heat.
  2. Add the green curry paste and cook for 1-2 minutes until fragrant.
  3. Add the coconut milk and bring to a simmer.
  4. Add the tofu and vegetables, and cook for 10-15 minutes until the vegetables are tender.
  5. Stir in the soy sauce and sugar, and cook for another 2-3 minutes.
  6. Remove from heat and stir in the fresh basil before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 15g | Fat: 25g | Saturated Fat: 15g | Sodium: 600mg | Potassium: 400mg | Fiber: 5g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 30mg | Calcium: 150mg | Iron: 3mg

Keywords

Green Curry, Tofu, Vegetarian
Tried this recipe?Let us know how it was!