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–+ servings

Tofu Cheesecake Recipe

A delicious and creamy tofu cheesecake that's perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Graham cracker crumbs
  • ¼ cup Melted vegan butter
  • 16 oz Silken tofu
  • 1 cup Sugar
  • 1 teaspoon Vanilla extract
  • ¼ cup Lemon juice
  • 2 tablespoon Cornstarch

Instructions 

  1. Preheat the oven to 350°F (175°C).
  2. Mix graham cracker crumbs and melted vegan butter. Press into the bottom of a springform pan.
  3. Blend tofu, sugar, vanilla extract, lemon juice, and cornstarch until smooth.
  4. Pour the mixture over the crust in the springform pan.
  5. Bake for 60 minutes. Let it cool before refrigerating for at least 4 hours.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Cheesecake, Tofu, Vegan
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