Tofu Breakfast Burrito Bowls
A delicious and healthy breakfast option with tofu, veggies, and spices.
Print Recipe
Main Ingredients
- 1 block firm tofu drained and crumbled
- 1 tablespoon olive oil
- 1 bell pepper diced
- 1 onion diced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 cup black beans cooked
- 1 cup corn kernels cooked
- 1 cup salsa
- 1 cup avocado diced
- 1 cup cilantro chopped
1. Heat the olive oil in a skillet over medium heat.
2. Add the diced onion and bell pepper, cook until softened.
3. Add the crumbled tofu, cumin, and chili powder. Cook for 5-7 minutes.
4. Stir in the black beans and corn, cook until heated through.
5. Serve in bowls topped with salsa, avocado, and cilantro.
Calories: 350kcal | Carbohydrates: 45g | Protein: 15g | Fat: 15g | Saturated Fat: 2g | Sodium: 600mg | Potassium: 800mg | Fiber: 12g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 150mg | Iron: 4mg
Burrito Bowl, Healthy, Tofu