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–+ servings

Toffee Sauce Recipe

A rich and buttery toffee sauce, perfect for desserts.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: British
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Brown Sugar
  • ½ cup Heavy Cream
  • ¼ cup Butter unsalted
  • 1 teaspoon Vanilla Extract

Instructions 

  1. Combine brown sugar, heavy cream, and butter in a saucepan over medium heat.
  2. Stir continuously until the mixture thickens and comes to a boil.
  3. Remove from heat and stir in vanilla extract.
  4. Let it cool slightly before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 50mg | Potassium: 50mg | Sugar: 28g | Vitamin A: 300IU | Calcium: 50mg | Iron: 0.5mg

Keywords

Sauce, Toffee
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