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–+ servings

Tiramisu Cheesecake

A delightful blend of tiramisu and cheesecake, perfect for dessert lovers.
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Preparation Time: 30 minutes
Cook Time: 1 hour
Chill Time 4 hours
Total Time: 1 hour 30 minutes
Course: Dessert
Cuisine: Italian
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Crust

  • 1.5 cups graham cracker crumbs
  • ¼ cup sugar
  • ½ cup butter, melted

Filling

  • 24 oz cream cheese, softened
  • 1 cup sugar
  • 1 cup mascarpone cheese
  • 4 large eggs
  • ¼ cup strong brewed coffee, cooled
  • 1 teaspoon vanilla extract
  • ¼ cup cocoa powder, for dusting

Instructions 

  1. Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan.
  2. In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of the prepared pan.
  3. In a large bowl, beat the cream cheese and sugar until smooth. Add the mascarpone cheese and mix until combined.
  4. Add the eggs one at a time, mixing well after each addition. Stir in the coffee and vanilla extract.
  5. Pour the filling over the crust. Bake for 60 minutes or until the center is set. Let it cool to room temperature, then refrigerate for at least 4 hours.
  6. Before serving, dust the top with cocoa powder.

Nutritional Value

Calories: 450kcal | Carbohydrates: 35g | Protein: 8g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 150mg | Sodium: 350mg | Potassium: 150mg | Fiber: 1g | Sugar: 25g | Vitamin A: 900IU | Calcium: 100mg | Iron: 1mg

Keywords

Cheesecake, Tiramisu
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