In a large bowl, combine flour, salt, and sugar.
In a small bowl, dissolve yeast in warm water. Let it sit for about 5 minutes until frothy.
Add yeast mixture and olive oil to the flour mixture. Stir until a dough forms.
Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise for about 1 hour.
Preheat your oven to 475°F (245°C).
Roll out the dough on a floured surface to your desired thinness.
Transfer the dough to a pizza stone or baking sheet.
Add your favorite toppings.
Bake for 10 minutes or until the crust is golden and the cheese is bubbly.