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–+ servings

Thai Spicy Basil Chicken Fried Rice

A delicious and spicy Thai fried rice with basil and chicken.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 cups cooked jasmine rice preferably day-old
  • 1 lb chicken breast thinly sliced
  • 2 tablespoon vegetable oil
  • 4 cloves garlic minced
  • 2 Thai bird's eye chilies chopped
  • 1 cup Thai basil leaves
  • 2 tablespoon soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sugar

Instructions 

  1. 1. Heat the oil in a wok over medium-high heat.
  2. 2. Add garlic and chilies, stir-fry until fragrant.
  3. 3. Add chicken slices, cook until no longer pink.
  4. 4. Add the cooked rice, stir well to combine.
  5. 5. Pour in soy sauce, fish sauce, oyster sauce, and sugar. Mix well.
  6. 6. Toss in the basil leaves, stir until wilted.
  7. 7. Serve hot and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 30g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 900mg | Potassium: 600mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Basil, Chicken, Fried Rice, Spicy
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