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–+ servings

Thai Peanut Noodles Recipe

A quick and easy Thai-inspired noodle dish with a creamy peanut sauce.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 8 oz rice noodles
  • ½ cup peanut butter creamy
  • ¼ cup soy sauce low sodium
  • 2 tablespoon lime juice freshly squeezed
  • 2 tablespoon honey
  • 1 tablespoon sesame oil
  • 1 teaspoon ginger grated
  • 2 cloves garlic minced
  • 1 cup carrots julienned
  • 1 cup bell peppers sliced
  • ¼ cup green onions chopped
  • ¼ cup cilantro chopped
  • ¼ cup crushed peanuts for garnish

Instructions 

  1. 1. Cook the rice noodles according to package instructions. Drain and set aside.
  2. 2. In a mixing bowl, whisk together peanut butter, soy sauce, lime juice, honey, sesame oil, ginger, and garlic until smooth.
  3. 3. Toss the cooked noodles with the peanut sauce until well coated.
  4. 4. Add the carrots, bell peppers, green onions, and cilantro. Toss to combine.
  5. 5. Garnish with crushed peanuts before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 15g | Fat: 20g | Saturated Fat: 3g | Sodium: 800mg | Potassium: 400mg | Fiber: 5g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 60mg | Iron: 2mg

Keywords

Peanut Noodles
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