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–+ servings

Thai Peanut Noodle Bowl Recipe

A delicious and easy Thai-inspired noodle bowl with a creamy peanut sauce.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 8 oz rice noodles
  • 1 cup shredded carrots
  • 1 cup sliced bell peppers
  • ¼ cup chopped cilantro

Peanut Sauce

  • ½ cup peanut butter
  • ¼ cup soy sauce
  • 2 tablespoon lime juice
  • 2 tablespoon honey
  • 1 tablespoon sriracha optional
  • ¼ cup warm water

Instructions 

  1. Cook the rice noodles according to package instructions. Drain and set aside.
  2. In a mixing bowl, whisk together peanut butter, soy sauce, lime juice, honey, sriracha (if using), and warm water until smooth.
  3. In a large bowl, combine cooked noodles, shredded carrots, and sliced bell peppers.
  4. Pour the peanut sauce over the noodle mixture and toss to coat evenly.
  5. Garnish with chopped cilantro before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 15g | Fat: 20g | Saturated Fat: 4g | Sodium: 800mg | Potassium: 400mg | Fiber: 5g | Sugar: 10g | Vitamin A: 2000IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 2mg

Keywords

Noodles, Peanut Sauce
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