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–+ servings

Thai Peanut Chicken Recipe

A delicious and easy Thai Peanut Chicken recipe perfect for a quick dinner.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb chicken breast cut into bite-sized pieces
  • 1 cup peanut butter
  • 2 tablespoon soy sauce
  • 1 tablespoon lime juice
  • 1 tablespoon honey
  • 2 cloves garlic minced
  • 1 teaspoon ginger grated
  • 1 cup coconut milk
  • 1 tablespoon vegetable oil
  • 1 cup bell pepper sliced
  • 1 cup carrot sliced
  • 1 cup broccoli florets

Instructions 

  1. 1. Heat oil in a skillet over medium heat. Add chicken and cook until browned.
  2. 2. In a mixing bowl, combine peanut butter, soy sauce, lime juice, honey, garlic, ginger, and coconut milk. Stir until smooth.
  3. 3. Add bell pepper, carrot, and broccoli to the skillet. Cook for 5 minutes.
  4. 4. Pour the peanut sauce over the chicken and vegetables. Simmer for 10 minutes.
  5. 5. Serve hot over rice or noodles.

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 30g | Fat: 25g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 4g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 2mg

Keywords

Peanut Chicken
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