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–+ servings

Thai Green Curry with Chicken

A delicious and aromatic Thai green curry with tender chicken pieces.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 500 g Chicken breast, sliced
  • 2 tablespoon Green curry paste
  • 400 ml Coconut milk
  • 1 Red bell pepper, sliced
  • 1 Green bell pepper, sliced
  • 1 Onion, sliced
  • 2 tablespoon Fish sauce
  • 1 tablespoon Brown sugar
  • 1 cup Basil leaves

Instructions 

  1. Heat a large pot over medium heat. Add the green curry paste and cook for 1-2 minutes until fragrant.
  2. Add the sliced chicken breast and cook until no longer pink.
  3. Pour in the coconut milk and bring to a simmer.
  4. Add the bell peppers and onion. Cook for 5-7 minutes until the vegetables are tender.
  5. Stir in the fish sauce and brown sugar. Cook for another 2-3 minutes.
  6. Remove from heat and stir in the basil leaves. Serve hot with rice.

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 30g | Fat: 30g | Saturated Fat: 20g | Cholesterol: 80mg | Sodium: 900mg | Potassium: 600mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1000IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 3mg

Keywords

Chicken, Curry, Thai
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