Texas Twinkies Recipe
Jalapeños stuffed with brisket and cream cheese, wrapped in bacon, and smoked to perfection.
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Main Ingredients
- 12 Jalapeños large
- 1 cup Brisket chopped
- 8 oz Cream cheese softened
- 12 slices Bacon
- 1 cup Barbecue sauce
1. Preheat your smoker to 250°F.
2. Cut the jalapeños in half lengthwise and remove seeds and membranes.
3. In a bowl, mix the chopped brisket and cream cheese until well combined.
4. Stuff each jalapeño half with the brisket and cream cheese mixture.
5. Wrap each stuffed jalapeño with a slice of bacon and secure with a toothpick.
6. Place the wrapped jalapeños on the smoker and cook for about 1 hour, or until the bacon is crispy.
7. Brush with barbecue sauce during the last 10 minutes of cooking.
8. Remove from the smoker and let cool slightly before serving.
Calories: 250kcal | Carbohydrates: 5g | Protein: 10g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 200mg | Fiber: 1g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 1mg