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–+ servings

Teriyaki Shrimp Recipe

A simple and delicious Teriyaki Shrimp recipe that's perfect for a quick dinner.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • ¼ cup Soy sauce
  • ¼ cup Mirin
  • 2 tablespoon Brown sugar
  • 1 tablespoon Sesame oil
  • 2 cloves Garlic, minced
  • 1 teaspoon Ginger, grated
  • 1 tablespoon Cornstarch mixed with 2 tablespoon water

Instructions 

  1. 1. In a mixing bowl, whisk together soy sauce, mirin, brown sugar, sesame oil, garlic, and ginger.
  2. 2. Heat a skillet over medium-high heat. Add the shrimp and cook until pink, about 2-3 minutes per side.
  3. 3. Pour the sauce over the shrimp and bring to a simmer.
  4. 4. Stir in the cornstarch mixture and cook until the sauce has thickened, about 1-2 minutes.
  5. 5. Serve hot over rice or noodles.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 20g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 300mg | Sugar: 10g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg

Keywords

Shrimp, Teriyaki
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