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–+ servings

Teriyaki Salmon Recipe

A simple and delicious teriyaki salmon recipe.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 fillets Salmon about 6 oz each
  • ¼ cup Soy sauce
  • ¼ cup Mirin
  • 2 tablespoon Brown sugar
  • 2 cloves Garlic minced
  • 1 teaspoon Ginger grated
  • 1 tablespoon Sesame oil

Instructions 

  1. 1. Preheat your oven to 400°F (200°C).
  2. 2. In a mixing bowl, whisk together soy sauce, mirin, brown sugar, garlic, ginger, and sesame oil.
  3. 3. Place the salmon fillets on a baking sheet lined with parchment paper.
  4. 4. Pour the teriyaki sauce over the salmon fillets, making sure they are well coated.
  5. 5. Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
  6. 6. Serve the teriyaki salmon with steamed rice and vegetables.

Nutritional Value

Calories: 350kcal | Carbohydrates: 15g | Protein: 30g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Sugar: 10g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Salmon, Teriyaki
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