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–+ servings

Tembleque Coconut Pudding Recipe

A creamy and delicious coconut pudding, perfect for a sweet treat.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: Puerto Rican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups coconut milk
  • ½ cup sugar
  • ½ cup cornstarch
  • ¼ teaspoon salt
  • Ground cinnamon for garnish

Instructions 

  1. In a saucepan, combine coconut milk, sugar, cornstarch, and salt.
  2. Cook over medium heat, stirring constantly until the mixture thickens and boils.
  3. Pour into molds or a serving dish.
  4. Let it cool to room temperature, then refrigerate until firm.
  5. Sprinkle with ground cinnamon before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 2g | Fat: 10g | Saturated Fat: 9g | Sodium: 100mg | Potassium: 150mg | Fiber: 1g | Sugar: 20g | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Coconut, Pudding
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