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–+ servings

Tater Tot Taco Casserole

A delicious and easy-to-make casserole combining tater tots and taco flavors.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Mexican
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 packet Taco Seasoning
  • 1 cup Sour Cream
  • 1 cup Shredded Cheddar Cheese
  • 1 bag Frozen Tater Tots
  • 1 can Black Beans drained and rinsed
  • 1 cup Salsa

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  3. Add the taco seasoning to the beef and cook according to the package instructions.
  4. In a large bowl, mix the cooked beef, sour cream, shredded cheese, black beans, and salsa.
  5. Spread the mixture evenly in a baking dish.
  6. Top with an even layer of frozen tater tots.
  7. Bake in the preheated oven for 45 minutes, or until the tater tots are golden brown and crispy.
  8. Let the casserole cool for a few minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 40g | Protein: 20g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 600mg | Fiber: 5g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 3mg

Keywords

Casserole, Taco, Tater Tot
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