Go Back
–+ servings

Tater Tot Breakfast Casserole

A hearty breakfast casserole with tater tots, eggs, cheese, and sausage.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Breakfast sausage
  • 1 package Frozen tater tots
  • 6 Eggs
  • 2 cups Shredded cheddar cheese
  • 1 cup Milk
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, cook the breakfast sausage over medium heat until browned. Drain any excess fat.
  3. In a large mixing bowl, whisk together the eggs, milk, salt, and pepper.
  4. Stir in the cooked sausage and shredded cheddar cheese.
  5. Grease a baking dish and spread the frozen tater tots evenly in the dish.
  6. Pour the egg mixture over the tater tots.
  7. Bake in the preheated oven for 45 minutes or until the eggs are set and the top is golden brown.
  8. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 20g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Breakfast, Casserole, Tater Tot
Tried this recipe?Let us know how it was!