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–+ servings

Tartar Sauce Recipe

A simple and delicious tartar sauce recipe.
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Condiment
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 cup Mayonnaise
  • 2 tablespoon Pickle Relish
  • 1 tablespoon Lemon Juice
  • 1 tablespoon Capers chopped
  • 1 tablespoon Dill fresh, chopped
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • to taste Salt
  • to taste Black Pepper freshly ground

Instructions 

  1. In a mixing bowl, combine all ingredients.
  2. Whisk until well blended.
  3. Adjust seasoning with salt and pepper to taste.
  4. Refrigerate for at least 30 minutes before serving.

Nutritional Value

Calories: 100kcal | Carbohydrates: 2g | Fat: 10g | Saturated Fat: 1.5g | Cholesterol: 5mg | Sodium: 150mg | Potassium: 20mg | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 0.2mg

Keywords

Tartar Sauce
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