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–+ servings

Tanghulu Recipe

Traditional Chinese candied fruit.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: Chinese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 20 pieces Strawberries washed and dried
  • 2 cups Sugar
  • 1 cup Water

Instructions 

  1. 1. Skewer the strawberries.
  2. 2. In a saucepan, combine sugar and water. Heat until sugar dissolves and reaches 300°F (hard crack stage).
  3. 3. Quickly dip the skewered strawberries into the sugar mixture, coating them evenly.
  4. 4. Place the coated strawberries on parchment paper to cool and harden.

Nutritional Value

Calories: 150kcal | Carbohydrates: 38g | Potassium: 50mg | Fiber: 1g | Sugar: 37g | Vitamin C: 30mg | Calcium: 10mg | Iron: 0.3mg

Keywords

Candied Fruit, Tanghulu
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