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–+ servings

Tahini Lemon Dressing Recipe

A tangy and creamy dressing perfect for salads and roasted veggies.
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dressing
Cuisine: Mediterranean
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • ¼ cup tahini
  • ¼ cup water
  • ¼ cup lemon juice freshly squeezed
  • 1 clove garlic minced
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper freshly ground

Instructions 

  1. In a mixing bowl, whisk together tahini and water until smooth.
  2. Add lemon juice, minced garlic, olive oil, salt, and black pepper. Whisk until well combined.
  3. Adjust seasoning to taste. Serve immediately or store in the refrigerator for up to a week.

Nutritional Value

Calories: 80kcal | Carbohydrates: 3g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 40mg | Fiber: 1g | Vitamin C: 5mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Dressing, Lemon, Tahini
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