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–+ servings

Tahini Dressing Recipe

A simple and delicious tahini dressing perfect for salads and bowls.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dressing
Cuisine: Middle Eastern
Servings: 4 servings
Calories: 180 kcal

Ingredients 

Main Ingredients

  • ½ cup tahini
  • ¼ cup lemon juice freshly squeezed
  • 2 cloves garlic minced
  • 2 tablespoons olive oil
  • 2 tablespoons water more if needed
  • Salt to taste
  • Pepper to taste

Instructions 

  1. In a bowl, whisk together tahini and lemon juice until smooth.
  2. Add minced garlic, olive oil, and water. Whisk until well combined.
  3. Season with salt and pepper to taste.
  4. If the dressing is too thick, add more water, one tablespoon at a time, until desired consistency is reached.

Nutritional Value

Calories: 180kcal | Carbohydrates: 6g | Protein: 5g | Fat: 16g | Saturated Fat: 2g | Sodium: 120mg | Potassium: 120mg | Fiber: 3g | Sugar: 1g | Vitamin C: 5mg | Calcium: 40mg | Iron: 1.5mg

Keywords

Dressing, Tahini
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