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–+ servings

Taco Stuffed Shells Recipe

Delicious taco-flavored stuffed pasta shells that are perfect for a family dinner.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dinner
Cuisine: Mexican
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 packet Taco Seasoning
  • 1 cup Salsa
  • 1 cup Shredded Cheddar Cheese
  • 12 pieces Jumbo Pasta Shells cooked according to package instructions
  • 1 cup Ricotta Cheese
  • 1 cup Chopped Tomatoes

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a skillet, cook ground beef over medium heat until browned. Drain any excess fat.
  3. Add taco seasoning and salsa to the beef. Stir to combine and cook for another 5 minutes.
  4. In a mixing bowl, combine ricotta cheese, half of the shredded cheddar cheese, and chopped tomatoes.
  5. Stuff each cooked pasta shell with the ricotta mixture and place in a baking dish.
  6. Spoon the beef mixture over the stuffed shells.
  7. Sprinkle the remaining shredded cheddar cheese on top.
  8. Bake in the preheated oven for 20 minutes, or until cheese is melted and bubbly.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 500mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg

Keywords

Stuffed Shells, Taco
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