Taco Pie Recipe
A delicious and easy-to-make taco pie that combines all your favorite taco flavors in a single dish.
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Main Ingredients
- 1 lb Ground beef
- 1 packet Taco seasoning
- 1 cup Salsa
- 2 cups Shredded cheese
- 1 can Crescent roll dough
- 1 cup Crushed tortilla chips
Preheat oven to 375°F (190°C).
In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
Add taco seasoning and salsa to the beef. Stir and cook for another 5 minutes.
Unroll crescent roll dough and press into the bottom and sides of a pie dish to form a crust.
Spread beef mixture over the dough. Top with crushed tortilla chips and shredded cheese.
Bake in preheated oven for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Let cool for a few minutes before slicing and serving.
Calories: 450kcal | Carbohydrates: 30g | Protein: 20g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg