Go Back
–+ servings

Taco Meat Recipe

This taco meat recipe is simple and delicious, perfect for any taco night.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground beef
  • 1 Onion, diced
  • 2 cloves Garlic, minced
  • 1 tablespoon Chili powder
  • 1 teaspoon Cumin
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • ½ cup Tomato sauce
  • ¼ cup Water

Instructions 

  1. 1. Heat a skillet over medium heat. Add ground beef and cook until browned.
  2. 2. Add diced onion and minced garlic. Cook until the onion is translucent.
  3. 3. Stir in chili powder, cumin, paprika, salt, and black pepper.
  4. 4. Add tomato sauce and water. Simmer for 10 minutes.
  5. 5. Serve hot with your favorite taco toppings.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 20g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 60mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Keywords

Meat, Taco
Tried this recipe?Let us know how it was!