Szechuan Chicken Recipe
Spicy and flavorful Szechuan Chicken, perfect for a quick dinner.
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Main Ingredients
- 500 g Chicken Breast cut into bite-sized pieces
- 2 tablespoon Soy Sauce
- 1 tablespoon Cornstarch
- 3 tablespoon Vegetable Oil
- 1 tablespoon Szechuan Peppercorns crushed
- 4 cloves Garlic minced
- 1 inch Ginger minced
- 2 tablespoon Chili Paste
- 1 cup Bell Peppers sliced
- 1 cup Onions sliced
- 2 tablespoon Rice Vinegar
- 1 tablespoon Sugar
- 1 cup Chicken Broth
1. Marinate chicken with soy sauce and cornstarch for 10 minutes.
2. Heat oil in a wok over medium-high heat. Add Szechuan peppercorns and stir-fry for 1 minute.
3. Add garlic, ginger, and chili paste. Stir-fry for another 1 minute.
4. Add chicken and stir-fry until cooked through, about 5-7 minutes.
5. Add bell peppers and onions. Stir-fry for 3-4 minutes.
6. Add rice vinegar, sugar, and chicken broth. Cook for another 2-3 minutes until sauce thickens.
Calories: 350kcal | Carbohydrates: 20g | Protein: 30g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 40mg | Iron: 2mg