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–+ servings

Szechuan Beef Recipe

A spicy and flavorful beef dish with Szechuan peppercorns and a savory sauce.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Beef (thinly sliced)
  • 2 tablespoon Szechuan peppercorns
  • 1 tablespoon Soy sauce
  • 1 tablespoon Hoisin sauce
  • 2 cloves Garlic (minced)
  • 1 inch Ginger (minced)
  • 1 cup Bell peppers (sliced)
  • 1 cup Onions (sliced)
  • 2 tablespoon Vegetable oil

Instructions 

  1. 1. Heat the wok over high heat and add the vegetable oil.
  2. 2. Add the Szechuan peppercorns and stir-fry for 1 minute until fragrant.
  3. 3. Add the beef slices and stir-fry until browned.
  4. 4. Add the garlic and ginger, and cook for another minute.
  5. 5. Add the bell peppers and onions, stir-fry for 2-3 minutes.
  6. 6. Pour in the soy sauce and hoisin sauce, mix well and cook for another 2 minutes.
  7. 7. Serve hot with steamed rice.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 25g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 500mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 3mg

Keywords

Beef, Spicy, Szechuan
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