Syrian Bread Recipe

This is a simple and traditional Syrian bread recipe.

Preparation Time: 20

Cook Time: 10

Total Time: 30

Course: Bread

Cuisine: Syrian

Servings: servings

Calories: 150 kcal

1. In a mixing bowl, combine the flour, yeast, and salt.
2. Gradually add the warm water and olive oil, mixing until a dough forms.
3. Knead the dough for about 10 minutes until smooth and elastic.
4. Cover the dough and let it rise for about 1 hour or until doubled in size.
5. Preheat the oven to 450°F (230°C).
6. Divide the dough into 6 pieces and roll each piece into a ball.
7. Roll out each ball into a flat circle about ¼ inch thick.
8. Place the circles on a baking sheet and bake for 8-10 minutes or until golden brown.

Bread, Syrian

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