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–+ servings

Swiss Meringue Buttercream Recipe

A smooth and creamy buttercream perfect for cakes and cupcakes.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: Swiss
Servings: 12 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 5 large egg whites
  • 1 cup granulated sugar
  • 1 ½ cups unsalted butter room temperature
  • 1 teaspoon vanilla extract

Instructions 

  1. Combine egg whites and sugar in a heatproof bowl. Place over a pot of simmering water.
  2. Whisk constantly until sugar is dissolved and mixture reaches 160°F.
  3. Transfer mixture to a stand mixer. Whip on high until stiff peaks form and the mixture is cool.
  4. Add butter a few tablespoons at a time, mixing well after each addition.
  5. Mix in vanilla extract until smooth.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 45mg | Sodium: 10mg | Potassium: 20mg | Sugar: 20g | Vitamin A: 350IU | Calcium: 5mg | Iron: 0.1mg

Keywords

Buttercream
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