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Swiss Chicken Casserole Recipe

A comforting and easy-to-make chicken casserole with Swiss cheese.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken breasts boneless, skinless
  • 8 slices Swiss cheese
  • 1 can Cream of chicken soup 10.5 oz can
  • 1 cup Milk
  • 1 cup Bread crumbs
  • ¼ cup Butter melted

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Place chicken breasts in a baking dish.
  3. Top each chicken breast with a slice of Swiss cheese.
  4. In a mixing bowl, combine cream of chicken soup and milk. Pour over the chicken.
  5. Sprinkle bread crumbs over the top.
  6. Drizzle melted butter over the bread crumbs.
  7. Bake in the preheated oven for 45 minutes, or until chicken is cooked through and topping is golden brown.

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 35g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 110mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 2mg

Keywords

Casserole, Chicken
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