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–+ servings

Sweet Potato Wedges Recipe

Simple and delicious sweet potato wedges, perfect as a side dish or snack.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 large Sweet Potatoes cut into wedges
  • 2 tablespoon Olive Oil
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. In a mixing bowl, toss the sweet potato wedges with olive oil, paprika, garlic powder, salt, and black pepper.
  4. Spread the wedges out on the prepared baking sheet in a single layer.
  5. Bake for 25-30 minutes, turning once halfway through, until the wedges are golden brown and crispy.
  6. Serve hot and enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 450mg | Fiber: 4g | Sugar: 6g | Vitamin A: 10000IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 1mg

Keywords

Snack, Sweet Potato, Wedges
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