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–+ servings

Sweet Potato Pudding Recipe

A delicious and creamy sweet potato pudding perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 large sweet potatoes
  • ½ cup brown sugar
  • ½ cup milk
  • 2 eggs
  • ¼ cup melted butter
  • 1 teaspoon vanilla extract
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • 1 pinch salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Peel and boil the sweet potatoes until tender, then mash them.
  3. In a large bowl, mix together the mashed sweet potatoes, brown sugar, milk, eggs, melted butter, vanilla extract, cinnamon, nutmeg, and salt.
  4. Pour the mixture into a greased baking dish.
  5. Bake for 45 minutes or until set.
  6. Let it cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 150mg | Potassium: 400mg | Fiber: 4g | Sugar: 20g | Vitamin A: 1000IU | Vitamin C: 15mg | Calcium: 80mg | Iron: 1mg

Keywords

Pudding, Sweet Potato
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