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–+ servings

Sweet Potato Herb Roast Recipe

Roasted sweet potatoes with a blend of fresh herbs.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 medium Sweet Potatoes peeled and cubed
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 2 tablespoon Fresh Rosemary chopped
  • 2 tablespoon Fresh Thyme chopped

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, toss the sweet potatoes with olive oil, salt, and pepper.
  3. Spread the sweet potatoes on a baking sheet in a single layer.
  4. Roast in the oven for 20 minutes.
  5. Remove from oven, sprinkle with rosemary and thyme, and toss to coat.
  6. Return to the oven and roast for an additional 10 minutes, or until tender and golden brown.
  7. Serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 450mg | Fiber: 5g | Sugar: 7g | Vitamin A: 15000IU | Vitamin C: 25mg | Calcium: 40mg | Iron: 1mg

Keywords

Herb, Roast, Sweet Potato
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