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Sweet Potato Cheesecake

A delicious and creamy cheesecake made with sweet potatoes.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Cheesecake Ingredients

  • 2 cups Sweet Potato Puree
  • 16 oz Cream Cheese softened
  • 1 cup Sugar
  • 3 Eggs
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Cinnamon
  • ½ teaspoon Nutmeg
  • 1 cup Graham Cracker Crumbs
  • ¼ cup Butter melted

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix graham cracker crumbs and melted butter. Press into the bottom of a springform pan.
  3. In a large bowl, beat cream cheese and sugar until smooth. Add sweet potato puree, eggs, vanilla, cinnamon, and nutmeg. Mix until well combined.
  4. Pour mixture over the crust in the springform pan.
  5. Bake for 60 minutes or until the center is set. Let cool, then refrigerate for at least 4 hours before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 6g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 25g | Vitamin A: 800IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Cheesecake, Sweet Potato
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