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–+ servings

Sweet Potato Casserole Dessert Recipe

A delicious and comforting sweet potato casserole, perfect for dessert.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 cups mashed sweet potatoes
  • 1 cup sugar
  • 2 large eggs beaten
  • ½ cup butter melted
  • ½ cup milk
  • 1 teaspoon vanilla extract

Topping

  • ½ cup brown sugar
  • ⅓ cup all-purpose flour
  • ⅓ cup butter melted
  • 1 cup chopped pecans

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the mashed sweet potatoes, sugar, beaten eggs, melted butter, milk, and vanilla extract. Mix well.
  3. Pour the sweet potato mixture into a baking dish.
  4. In another bowl, mix the brown sugar, flour, melted butter, and chopped pecans to make the topping.
  5. Sprinkle the topping evenly over the sweet potato mixture.
  6. Bake in the preheated oven for 30 minutes, or until the topping is golden brown.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 4g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 150mg | Potassium: 400mg | Fiber: 4g | Sugar: 30g | Vitamin A: 1000IU | Vitamin C: 6mg | Calcium: 80mg | Iron: 1.5mg

Keywords

Casserole, Dessert, Sweet Potato
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