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–+ servings

Sweet Potato Black Bean Tacos Recipe

Delicious and healthy tacos with sweet potatoes and black beans.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 medium sweet potatoes peeled and diced
  • 1 can black beans drained and rinsed
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 8 small tortillas
  • 1 avocado sliced
  • 0.25 cup chopped cilantro
  • 1 lime cut into wedges
  • 0.5 cup crumbled feta cheese optional

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Toss sweet potatoes with olive oil, cumin, paprika, salt, and pepper.
  3. Spread on a baking sheet and roast for 25 minutes, until tender.
  4. Warm tortillas in a skillet or microwave.
  5. Fill tortillas with roasted sweet potatoes, black beans, avocado slices, and cilantro.
  6. Top with feta cheese if using.
  7. Serve with lime wedges.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 10g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 700mg | Fiber: 10g | Sugar: 5g | Vitamin A: 800IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 2mg

Keywords

Tacos
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