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–+ servings

Sweet Glazed Salmon Recipe

A simple and delicious sweet glazed salmon recipe that's perfect for any meal.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 fillets Salmon
  • ¼ cup Soy sauce
  • ¼ cup Honey
  • 2 tablespoon Olive oil
  • 2 cloves Garlic, minced
  • 1 tablespoon Lemon juice
  • ½ teaspoon Black pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, whisk together soy sauce, honey, olive oil, minced garlic, lemon juice, and black pepper.
  3. Place the salmon fillets on a baking sheet lined with parchment paper.
  4. Brush the glaze mixture over the salmon fillets generously.
  5. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
  6. Serve immediately with your choice of sides.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 30g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 800mg | Sugar: 15g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Glazed, Salmon, Sweet
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