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–+ servings

Sweet Corn Cake Recipe

A delightful sweet corn cake that's perfect as a side dish or dessert.
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Preparation Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Course: Dessert, Side Dish
Cuisine: Mexican
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup Cornmeal
  • 1 cup All-purpose flour
  • ½ cup Sugar
  • 1 cup Butter, softened
  • 1 cup Fresh corn kernels
  • 1 cup Milk
  • 1 teaspoon Baking powder
  • ½ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine cornmeal, flour, sugar, baking powder, and salt.
  3. In a blender, blend the corn kernels and milk until smooth.
  4. Add the blended corn mixture and softened butter to the dry ingredients. Mix until well combined.
  5. Pour the batter into a greased baking dish.
  6. Bake for 50 minutes or until a toothpick inserted into the center comes out clean.
  7. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 5g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 45mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1.5mg

Keywords

Mexican Dessert, Sweet Corn Cake
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