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–+ servings

Sweet and Sour Pork Recipe

A delicious and easy recipe for sweet and sour pork.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 500 g Pork tenderloin cut into bite-sized pieces
  • 1 cup Pineapple chunks drained
  • 1 cup Bell peppers cut into chunks
  • 1 cup Onion cut into chunks
  • 2 tablespoon Soy sauce
  • 1 tablespoon Cornstarch mixed with 2 tablespoon water
  • ½ cup Ketchup
  • ¼ cup Vinegar
  • ¼ cup Sugar
  • 2 tablespoon Oil for frying

Instructions 

  1. 1. Marinate the pork with soy sauce for 10 minutes.
  2. 2. Heat oil in a wok and fry the pork until golden brown. Remove and set aside.
  3. 3. In the same wok, stir-fry the bell peppers and onions until tender.
  4. 4. Add the pineapple chunks, ketchup, vinegar, and sugar. Stir well.
  5. 5. Return the pork to the wok and mix well with the sauce.
  6. 6. Add the cornstarch mixture to thicken the sauce. Cook for another 2-3 minutes.
  7. 7. Serve hot with steamed rice.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 40mg | Iron: 2mg

Keywords

Sweet and Sour Pork
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