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–+ servings

Suspiro Limeno Recipe

A classic Peruvian dessert made with manjar blanco and meringue.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: Peruvian
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 can Sweetened condensed milk
  • 1 can Evaporated milk
  • 4 units Egg yolks
  • 1 cup Sugar
  • ¼ cup Port wine
  • 4 units Egg whites
  • ¼ teaspoon Ground cinnamon

Instructions 

  1. In a saucepan, combine the sweetened condensed milk and evaporated milk. Cook over medium heat, stirring constantly, until thickened (about 20 minutes).
  2. Remove from heat and let cool slightly. Whisk in the egg yolks until well combined.
  3. In a separate saucepan, combine the sugar and port wine. Cook over medium heat until it reaches a syrupy consistency (about 10 minutes).
  4. In a mixing bowl, beat the egg whites until stiff peaks form. Gradually add the port wine syrup, continuing to beat until glossy and stiff.
  5. Divide the milk mixture into serving glasses. Top with the meringue and sprinkle with ground cinnamon.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 8g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 150mg | Sodium: 120mg | Potassium: 300mg | Sugar: 45g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 1mg

Keywords

Suspiro Limeno
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