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–+ servings

Sushi Roll Recipe

A simple and delicious sushi roll recipe.
Print Recipe
Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups sushi rice
  • 2.5 cups water
  • ¼ cup rice vinegar
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 4 sheets nori
  • 1 cucumber, julienned
  • 1 avocado, sliced
  • 200 grams fresh salmon or tuna, sliced

Instructions 

  1. Rinse the sushi rice under cold water until the water runs clear.
  2. Combine the rice and water in a rice cooker and cook according to the manufacturer's instructions.
  3. In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Fold this mixture into the cooked rice.
  4. Place a sheet of nori on the bamboo mat. Spread a thin layer of rice over the nori, leaving a 1-inch border at the top.
  5. Arrange the cucumber, avocado, and fish along the bottom edge of the rice.
  6. Using the bamboo mat, roll the sushi tightly from the bottom, pressing firmly.
  7. Slice the roll into 6-8 pieces with a sharp knife. Repeat with remaining ingredients.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 10g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Sushi
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