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–+ servings

Surf and Turf Recipe

A delicious combination of steak and shrimp, perfect for a special dinner.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 2 lbs Steak Ribeye or your choice
  • 1 lb Shrimp Peeled and deveined
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt To taste
  • 1 teaspoon Black pepper To taste
  • 2 cloves Garlic Minced
  • 1 tablespoon Butter
  • 1 tablespoon Lemon juice Freshly squeezed

Instructions 

  1. 1. Preheat your grill to high heat.
  2. 2. Season the steak with salt and pepper.
  3. 3. Grill the steak for about 4-5 minutes on each side, or until desired doneness.
  4. 4. In a skillet, heat olive oil over medium heat.
  5. 5. Add garlic and cook until fragrant.
  6. 6. Add shrimp and cook until pink, about 2-3 minutes per side.
  7. 7. Add butter and lemon juice, stir to coat the shrimp.
  8. 8. Serve the steak and shrimp together, garnished with parsley if desired.

Nutritional Value

Calories: 600kcal | Carbohydrates: 5g | Protein: 50g | Fat: 40g | Saturated Fat: 15g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 700mg | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 5mg

Keywords

Surf and Turf
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