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Sunshine Toast Recipe
A simple and delightful breakfast recipe that brings a sunny start to your day.
Print Recipe
Preparation Time:
5
minutes
mins
Cook Time:
5
minutes
mins
Total Time:
10
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
2
servings
Calories:
250
kcal
Ingredients
Main Ingredients
2
slices
Bread
2
Eggs
2
tablespoon
Butter
to taste
Salt and Pepper
Instructions
1. Heat a frying pan over medium heat and add 1 tablespoon of butter.
2. Cut a hole in the center of each bread slice using a glass or cookie cutter.
3. Place the bread slices in the pan and crack an egg into each hole.
4. Season with salt and pepper. Cook until the egg is set and the bread is golden brown, about 2-3 minutes per side.
5. Serve immediately and enjoy your Sunshine Toast!
Nutritional Value
Calories:
250
kcal
|
Carbohydrates:
20
g
|
Protein:
10
g
|
Fat:
15
g
|
Saturated Fat:
7
g
|
Cholesterol:
200
mg
|
Sodium:
300
mg
|
Potassium:
150
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
300
IU
|
Calcium:
100
mg
|
Iron:
2
mg
Keywords
Easy, Quick
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