Go Back
–+ servings

Summer Pasta Recipe

A light and refreshing pasta dish perfect for summer.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 400 g Pasta any type
  • 200 g Cherry Tomatoes halved
  • 100 g Mozzarella cubed
  • 50 g Basil fresh, chopped
  • 2 tablespoon Olive Oil
  • 1 clove Garlic minced
  • to taste Salt
  • to taste Black Pepper freshly ground

Instructions 

  1. 1. Cook the pasta according to the package instructions. Drain and set aside.
  2. 2. In a large mixing bowl, combine the cherry tomatoes, mozzarella, and basil.
  3. 3. Add the cooked pasta to the bowl.
  4. 4. Drizzle with olive oil and add the minced garlic. Toss to combine.
  5. 5. Season with salt and freshly ground black pepper to taste. Serve immediately.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 12g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 400mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 2mg

Keywords

Pasta, Summer
Tried this recipe?Let us know how it was!